Classic Mexican favorites, modern adaptations, and house specials. Served with the same care every day.
Corn dough stuffed with chicken, covered with green or red sauce and cheese.
Chicken broth and tomato with tortilla, avocado, and white cheese.
Red snapper fillet sautéed in marnier sauce (butter and lime juice). Served with yellow rice and mixed vegetables.
New York steak covered with red ranchero sauce (jalapeño and onions). Charro beans and white rice on the side.
Chicken breast in white creamy poblano sauce, accompanied by three Acapulco-style shrimp, with rice and beans on the side.
Jumbo shrimp sautéed in a green tomatillo sauce, served with black beans and white rice.
Soft corn tortilla tacos with Mexican beef stew, cilantro, and onions. Served with rice and charro beans.
Mixed seafood soup — shrimp, lobster tail, scallops, clams, calamari, and vegetables — with white rice.
Tortilla chips topped with refried beans and melted cheese.
Avocado, tomato, cilantro, and onions.
Assorted appetizer platter for two: nachos, chimichangas, taquitos, quesadillas, and guacamole.
Stuffed avocado with shrimp and sweet peppers.
Stuffed jalapeño peppers with white cheese.
Flour tortilla with melted cheese.
Flour tortilla with grilled steak and cheese.
Flour tortilla with grilled chicken and cheese.
Black bean soup.
Chicken soup with mixed vegetables.
Chili soup.
Fresh lettuce, tomato, avocado, and oaxaca cheese.
Crispy taco shell filled with grilled steak or chicken.
Garden salad with tomato, onion, lettuce, and red sweet peppers.
Deep-fried flour tortilla stuffed with veggies, sour cream and guacamole on top.
Stuffed poblano peppers with cheese, topped with a light tomato sauce.
Flour tortilla with veggies, beans, and white cheese.
Enchiladas stuffed with spinach and cheese, topped with spinach sauce.
Soft corn tortillas dipped in mild tomato sauce, filled with melted cheese. Served with rice and beans.
Marinated sizzling strips topped with sautéed mushrooms, onions and sweet peppers.
Grilled shell steak sautéed with onions and portobello mushroom on top.
Tips of filet mignon in Mexican spicy sauce.
Flour tortilla stuffed with lettuce, tomato, and chicken or beef.
Chicken breast covered with Mexican mole sauce, with rice and beans.
Deep-fried flour tortillas stuffed with chicken or beef, sour cream and guacamole.
Rolled corn tortillas with chicken or beef, topped with lettuce, pico de gallo, sour cream, and cheese.
Pork osso buco with Mexican sauce, rice and beans.
Skewered marinated beef on a bed of Mexican rice with red and green tomato sauce.
Skewered marinated chicken with red and green tomato sauce.
Skewered marinated shrimp with red and green tomato sauce.
Soft corn tortillas dipped in green tomatillo sauce, filled with chicken or beef, with melted cheese and sour cream.
Three sauces — green tomatillo, mole, and tomato — filled with chicken or beef and cheese.
Beef chimichanga, chicken enchilada, quesadilla.
Beef tacos, chicken enchilada.
Beef flauta, chicken enchilada, beef burrito.
Grilled salmon with mixed vegetables and rice.
Jumbo shrimp wrapped with bacon and stuffed with white cheese.
Sautéed jumbo shrimp in chipotle sauce with a touch of white wine.